Sour Cherry Crumb Cake

We picked our sour cherries 🍒 from the orchard and decided to try this recipe by Martha Steward 🥧 Ingredients For the topping: 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish 3/4 cup all-purpose flour, plus more for dish 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/4 teaspoon salt 1/4Continue reading “Sour Cherry Crumb Cake”

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